Chicken Stock

Today I found some bone-in chicken breasts on sale at Quality Foods, we have run out of chicken stock in the freezer so I decided to buy a couple of packs and make up enough to last us through the spring and fall. I feel that a freezer should never be without homemade chicken stock, it's benefits are beyond compare. When Granny said to eat chicken noodle soup when you were sick, well she knew what she was talking about.

Many people don't know how to make their own chicken stock, so I thought I would give you a step-by-step recipe.


Cooked Chicken Breasts

 What You'll Need:
- 3-5lbs bone-in Chicken Breasts (skinned)
- 1 pkg. Chicken Feet (Optional)
- 2 Carrots
- 2 Medium Onions
- 2 Celery Sticks
- 6 cups (or more) of Water
- 2 Tbs. Vinegar
- Paprika
- 1 t. Cayenne Tincture
- Minced Garlic Clove
- Stock Pot

Put water into stock pot and add chicken, bring to a boil. Let meat simmer for 45min to 2 hrs on low. Remove meat from stock pot. While you are letting it cool, double strain the broth to remove scum and extra meat. Rinse or wash the stock pot to remove scum.



scum removed through straining



Scum on the stock pot

  Your chicken should be cool now (you don't want it to cool to long or it will get tough),  debone it and put away.

Add bones to the chicken broth in the stock pot (if there is a little meat still on the bone that's ok)

Chop vegetables and add to chicken broth.



Veggies & kitchen tools



Chopped Veggies

  Let this stand for 1 hour with no heat.

Add chicken feet, vinegar, paprika, garlic cloves & cayenne tincture to broth and bring to a boil. Simmer for 6 or more hours (or overnight).

Double strain broth again and let cool, stock should gel after it cools...mine never does because I can only get store bought chickens and not farm raised, free range chickens.

This is my end results:


A nice dark stock


How to Preserve the stock:
 I like to put my stock in freezer bags, but you can actually can stock and just put it on your pantry shelf. My sister's and I usually bag the stock together, so that we don't waste any of the stock (cause it's very easy to spill), but when they aren't able to help me I do it this way:

Take a wide mouthed jar and put the freezer bag over the mouth























Fill until it is about halway to two thirds full

Close the bag halfway

and lift with the side that isn't closed

Press all the air out and zip closed

When you're done place bags in freezer (I prefer putting them in the freezer basket, so they are easy to reach and they don't get punctured as easily).

Now you can dump the bones & cooked veggies in the compost, or pick the bones out and put them in the compost (or continue boiling them to make bone meal out of) and use the veggies for a side dish for dinner tonight.

Suggestions for cooked chicken:
We always use the cooked chicken to make bbq, enchiladas and/or chicken salad...here is how to pull the chicken

Set aside 2-4 Cups of broth

Pull chicken with fork, like so:


Pull against the grain, if chicken is tender it should pull easily




this is what it should look like



Add this to the broth to moisten and keep it fresh.



Pulled chicken in broth



















What Does Chicken Stock do For My Health?

 Rich homemade broths help cure colds. Stock contains vitamins and minerals in a form the body can absorb easily - not just calcium but also magnesium, phosphorus, silicon, sulpher and trace minerals. It contains the broken down material from cartlidge and tendons, stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain.

Farm raised, free range chickens are best, many battery raised chickens will not produce stock that gels.

Cayenne - Cayenne is very good for your immune system and for curing the flu and common cold. Good for digestion, heart and it adds flavor to the stock as well as more medicinal properties

Garlic - Garlic prevents the flu and common cold and is full of antioxidents.

Chicken Feet - This sounds very gross...but, the feet is the boniest part of the chicken and so this is what has a lot of your vitamins and minerals!!!

Why Homemade?
Homemade is always best, but you may want to know why I believe it's best...
- you know what's in it
- it's pure and contains no preservatives (MSG, etc)
- you can add whatever you want to your stock and make it very flavorful, where as store bought stock most likely contains added "flavor"
- you put wholesome vegetables, store bought usually contains vegetable flavoring
- Homemade stock is fresh and it will contain more vitamins and minerals
- Heals faster

There are many more reasons I am sure why it's better to make homemade stock, but I'll spare you ;) If you would like to know more just leave me a comment and I would love to answer any questions.

I hope you have enjoyed this post as much as I have...making stock is one of my favorite things to do!!!

Our Own Thanksgiving

The Dinner Table

Well all, I did it...well, we did it. We had Thanksgiving at our house and I realized that I REALLY am like my Grandmother (on my Dad's side). We have never really had Thanksgiving dinner at our house, we have always just gone over to my Grandmother's house and I would fix macaroni and cheese and maybe the ham if asked...but the ham is always a pre-cooked ham that has a pour on glaze... and Noel always makes sweet potato pies. Soooo this year my cousins fiance's parents asked my Grandparents to come to their house for Thanksgiving, so we were going to have her Thanksgiving dinner on Friday. Daddy still wanted us to do a dinner for Thanksgiving. Well we had just about everything we needed except the turkey and ham (our Thanksgiving dinner has to have a ham) and the supplies for the sweet potato pies (hey, I ryhmed) =) So we headed out to the stores to get the turkey and ham other stuff on wednesday, I even got a table clothe on sale to put on our table, I was so excited that I got to do a Thanksgiving dinner all by myself. I started the Macaroni & cheese, ham, turnip greens, green beans and soaked the black eyed peas that evening. We knew Brooke was going to have to work until 7pm so of course it was going to be for supper, but we started about mid morning preparing the turkey, finishing the macaroni & cheese etc. everything was ready by 8:30pm, but Thanksgiving day is a very busy day for Cracker Barrel do Brooke had to stay a little later (not her fault of course) she got to our house about 9:30 and we had supper. I am so thankful for my family and the fact that we can be flexible!!!! We had a wonderful evening talking and laughing and eating good food ;) Daddy wanted to watch the movie called The Christmas Card so Brooke brought it over and we watched it...ahhhh what a wonderful evening with the family. Here are some pics:

The Table Settings

Food & Preperation

The Dinner

The LORD really blessed us ;) We had such a wonderful time and I was so relieved that everything turned out perfectly!!! I was just going to expound on the pictures a little bit so here tis:

Table Settings

I used Hymn books to put the small candles on it matched perfectly and thought it help make a good center piece and a good way to have them on hand if we wanted to sing and worship the LORD. The Pumpkin in the middle I have had for a long time, I won it at fall festival drawing. The leaves...well God made those and I just went outside and picked the most colorful ones ;) The chargers were on sale at Walmart as well as the table cloth, which is really the only reason I made the whole table look so nice anyway...otherwise it would have just a been a plain ole table with no decorations ;)

Food & Preperation

It took us probably a whole day with all the hours we put into making all this stuff, but it was exciting for all three of us girls to get to do a Thanksgiving dinner ;) and it was great bonding time =)

The Dinner

 Well it was wonderful, God has blessed me so much with such a wonderful family. The dinner would have been wonderful even if I'd burnt the Turkey or if we had no turkey at all. God is SOOOO VERY Good to this daughter of his.

And for those wanting to know the bottled drink is not wine, it's organic Sparkling Berry Cider, it is oooohhhh so good too!!! and the stuff with the foam on the top is ginger ale mixed with sherbert ...thats YUMMY too!!!!

How did your Thanksgiving go?